Disclaimer: Dough & Nourish courses are provided for educational purposes only and are not medical or nutritional advice. Courses may include wheat, dairy and other ingredients that may not be suitable for everyone. Individual reactions, allergies and tolerances vary.
Dough & Nourish is currently under development. Courses are not yet available for purchase, and we are not accepting orders or bookings at this time.
The Art of Naturally Fermented Pasta (Includes homemade sauces)
Understand the science of naturally fermented pasta dough and how fermentation affects flavour, texture and digestibility.
Mix, knead, rest, roll, cut and shape fresh pasta and prepare homemade sauces with confidence.
Follow each step with visual Flow Cards, video guidance, helpful timers and voice notifications while you cook.
Beyond the Trend: Flour, Fermentation & Real Bread at Home
The Science of the Sourdough Starter (in depth understanding).
Mix, Folding, Fermentation and Baking with confidence.
Follow each step with visual Flow Cards and video, guided timers and helpful voice notifications while you bake.