Understand the science of naturally fermented pasta dough and how fermentation affects flavour, texture and digestibility.

Mix, knead, rest, roll, cut and shape fresh pasta and prepare homemade sauces with confidence.

Follow each step with visual Flow Cards, video guidance, helpful timers and voice notifications while you cook.

The Science of the Sourdough Starter (in depth understanding).

Mix, Folding, Fermentation and Baking with confidence.

Follow each step with visual Flow Cards and video, guided timers and helpful voice notifications while you bake.