The Art of Naturally Fermented Pasta (Includes homemade sauces)

This course is in preview currently.

Discover the traditional art of making naturally fermented fresh pasta from scratch. In this course, you'll learn how to prepare silky handmade pasta using quality soft wheat flour and an active sourdough starter, creating pasta with exceptional flavour, texture, and character.

From choosing the right flour and preparing the dough to rolling, cutting, and cooking a variety of classic pasta shapes, you'll develop the skills and confidence to make fresh pasta at home. You'll also learn to prepare a selection of traditional homemade sauces that perfectly complement each pasta.

Whether you're completely new to pasta making or looking to refine your skills, this step-by-step course combines detailed video lessons, practical demonstrations, and guided Mobile Flow Card App page to help you achieve consistent results with confidence.

By the end of the course, you'll have everything you need to create beautiful handmade pasta and authentic sauces that you can enjoy and share with family and friends for years to come. 🤎