Turn your passion for real food into something you can share, teach, and grow.
The Dough & Nourish Certified Instructor Programme is a 6-month guided journey designed to help you master traditional food preparation and confidently teach it to others.
This is not just about learning recipes.
It’s about understanding the process, simplifying it, and helping others bring real food back into their daily lives.
What This Programme Is About
Dough & Nourish is built on a simple belief:
Real food should be accessible, practical, and part of everyday life.
As a certified instructor, you will learn how to:
- Make nourishing food from scratch
- Understand the role of fermentation and digestion
- Simplify traditional methods for modern kitchens
- Teach others in a calm, clear, and supportive way
What You Will Learn
Over six months, you will develop a wide range of practical skills, including:
- Sourdough bread from starter to loaf.
- Sourdough pancakes and everyday recipes.
- Fresh sourdough pasta.
- Tortillas and milk bread.
- Yogurt and fermented dairy.
- Gelato and naturally made ice cream.
Everything is taught in a way that is:
- Simple.
- Practical.
- Easy to pass on to beginners.
Learn How to Teach
This programme goes beyond making food.
You will learn how to:
- Structure and run your own classes.
- Explain concepts in a simple, approachable way.
- Guide beginners step-by-step.
- Troubleshoot common challenges.
- Create a calm and enjoyable learning experience.
By the end of the programme, you will feel confident teaching your own Dough & Nourish classes.
Certification
Once you complete the programme, you will become a:
Dough & Nourish Certified Instructor
This allows you to teach Dough & Nourish courses using a proven, structured approach.
You will also receive:
- A certified instructor badge.
- Access to teaching materials.
- Ongoing support through the Dough & Nourish system.
A Supported Teaching Model
When you teach a class, your students are supported beyond the classroom.
Each student you teach will automatically receive access to the Dough & Nourish video course, allowing them to:
- Revisit the process at home.
- Learn at their own pace.
- Build confidence over time.
This means:
- You focus on teaching.
- We provide them with continued learning after your classes.
Building Something Sustainable
This programme is designed to help you create something of your own.
You’ll be able to:
- Run your own classes.
- Build a local community.
- Share skills that truly matter.
While being supported by a structured system and a trusted brand.
Who This Is For
This programme is for you if you:
- Love real food and traditional cooking.
- Want to teach and share your knowledge.
- Enjoy working with people.
- Are ready to build something meaningful.
You don’t need to know everything already that’s what the six months are for.
The Dough & Nourish Approach
We believe:
- Food should be simple, not complicated.
- Traditional methods still work.
- Learning should be reinforced with conitued information after each course.
This is what you will learn.
And this is what you will teach.
Your Next Step
If you feel drawn to this, trust that.
This is your opportunity to learn, grow, and begin teaching others.
Apply to become a Dough & Nourish Certified Instructor.