Where the art of sourdough meets the joy of wholesome cooking! Join us on a flavorful journey where dough becomes an expression of love and nourishment. Get ready to knead, bake, and savor the magic of sourdough and other delicious and nutritious foods.

Back to bread that is alive. Back to food that strengthens, comforts, and connects us.

OUR WORKSHOPS

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Back to bread that is alive. Back to food that strengthens, comforts, and connects us.

Unlock the benefits of sourdough

Better digestibility, richer flavor, and a healthier gut with every bite!

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Make the most of dairy

Cultivate creamy, probiotic-rich yogurt right in your own kitchen.

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Purify your plate naturally

Learn how ozone can help you bid farewell to pesticides, ensuring cleaner, safer bites!

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Hi, I’m Amanda. Welcome to Dough & Nourish.

Dough & Nourish is a growing community focused on teaching real food skills through simple, approachable education.

What began with a passion for sourdough and slow fermentation has grown into a broader vision — helping people reconnect with homemade food, traditional skills, and the confidence to create nourishing meals from scratch.

Through our courses, resources, and certified instructor network, Dough & Nourish is building a platform where people can learn practical skills, share knowledge within their communities, and experience the joy of making food with care.

From sourdough bread and fermentation to pasta, pizza, cultured dairy, and beyond, our goal is to make these timeless skills accessible, enjoyable, and sustainable for everyday life.

At the heart of Dough & Nourish is a simple belief:
good food has the power to nourish people, families, and communities.

Why bake with Sourdough?

The ancient technique of preparing wheat will optimize the availability of nutrients within the bread. The sourdough process removes most of the phytic acid (anti-nutrients) present in the grains.

Discover the timeless art of sourdough – bread that’s truly alive. Our beginners workshop teaches you how to create loaves that nourish from the inside out (learn that not all sourdough is good for your gut). The natural fermentation process unlocks nutrients, deepens flavour, and gives you bread that stays fresh longer – no shortcuts, no additives, just honest ingredients and ancient wisdom brought to life in your own kitchen.

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Our workshops will be launching soon.

After much anticipation and at the behest of our eager community, we’re thrilled to announce the forthcoming launch of our long-awaited courses. Packed with tried-and-tested recipes and expert guidance, it’s designed to demystify the art of sourdough and bring ancient nutrition into modern kitchens. Whether you’re a seasoned baker or just starting, get ready to infuse your daily life with the goodness of our nourishing creations.

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We want pizza every day!

Once you dive into the world of Sourdough Pizza, bland restaurant pies will become a distant memory. Crafting pizza is an art form, and with a sprinkle of passion and effort, you’ll master pies that leave taste buds in awe! Get ready to elevate your pizza game and become the envy of every gathering

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Make healthier and delicous frozen treats at home.

Artisinal gelato, frozen yogurt and sorbet

Learn how to craft creamy artisanal gelato, frozen yogurt, and sorbet using real ingredients and balanced fermentation. No gums, no artificial flavours — just pure, scoopable bliss you can feel good about.

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Let’s share our love for sourdough and good food!

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