Instructor | Amanda Blum
The Art of Naturally Fermented Pasta (Includes homemade sauces)
This course is in preview currently. Discover the traditional art of making naturally fermented fresh pasta from scratch. In this course, you’ll learn how to prepare silky handmade pasta using quality soft wheat flour and…
6
Beyond the Trend: Flour, Fermentation & Real Bread at Home
Learn artisan sourdough through a complete step-by-step learning system that combines detailed video lessons, follow-along demonstrations, visual flow cards, and practical techniques. Designed for busy lifestyles, the course helps you build confidence and develop the…
104
43