♥ BECOME A CERTIFIED DOUGH & NOURISH INSTRUCTOR
Learn traditional food skills. Build a teaching business that is ready to grow.
A six-month certification programme for people who want to teach meaningful traditional-food workshops – with the training, teaching system, website and student support already in place.
From learner to launch-ready instructor
Learn the craft
Build practical skills in traditional food preparation through a clear, guided learning system that makes techniques approachable, repeatable and enjoyable.
Learn to teach with confidence
Learn how to demonstrate techniques clearly, guide beginners with confidence and create workshop experiences people genuinely enjoy.
Launch with a complete system
Launch in-person workshops, live online classes or private teaching with a branded website, booking system and a student experience designed to continue at home.
You are not starting from scratch
You receive more than skills – you receive a connected system for learning, teaching and building a business.
Instead of piecing together recipes, training, technology and student support on your own, Dough & Nourish brings the essential parts together in one connected & practical programme.
You focus on building your independent business, while we provide the framework.
A curriculum built to teach from
Learn the methods deeply enough to demonstrate them, explain the why behind each step and guide students through the moments where beginners need you most.
Lauch your business with all your systems in place
Your own branded instructor website and booking system make it simple for people to find workshops, reserve a place and begin their learning journey.
A learning experience students remember
The course teaches your students. The Kitchen Companion cooks with them — using visual Flow Cards, video guidance, timers and helpful voice prompts while they practise in their own kitchen.
Earning Opportunities for Your Business
Build a flexible teaching business around your skills, availability and community. As a certified Dough & Nourish Instructor, you can create income through:
- In-person workshops in your local area.
- Live-streaming classes for students anywhere.
- Private classes for individuals, families and small groups.
- Team-building and corporate cooking experiences.
- Restaurant and hospitality staff training.
- One-to-one coaching and personalised support.
- Referrals to Dough & Nourish self-paced online courses.
You can begin offering approved workshops as you complete each stage of your instructor training, allowing you to gain experience and start earning before completing the entire certification programme. Your instructor website, booking system, teaching resources and ongoing Dough & Nourish support help you launch professionally and grow at a pace that works for you.
What your certification includes
A complete training and teaching-business system
Six months of guided certification
Build your skills through guided learning, practical application and teaching preparation — with structured support throughout the programme.
The Kitchen Companion for your students
Students leave with more than a recipe sheet: Flow Cards, video guidance, timers and helpful voice prompts that support them at home, in the moments they are actually cooking & baking.
Your branded website and booking system
Create and publish workshops for in-person and online streaming, manage bookings and give students a simple, professional place to discover and reserve your classes — without building the technology from scratch.
Your first six months: from learning to launch
Learn the Skills
Build a strong foundation through guided online learning and practical application, with time to develop confidence through real experience.
Practise and Apply
Practise with recipes, Flow Cards and video resources until the process feels natural in your own kitchen.
Learn to Teach
Learn how to demonstrate techniques, support different learners and make workshops calm, clear and memorable.
Prepare for Launch
Set up your teaching resources, instructor website and booking system step by step during training, so you can begin offering your first workshops while continuing your certification.
Start Teaching While You Continue Learning
You won’t need to wait until the end of the full programme to begin. After completing the Artisan Bread training, you’ll set up your instructor website and booking system step by step, learn how to run in-person and live-streaming classes, and be ready to begin teaching your first workshops after the first two months. You can then continue building your skills and adding new Dough & Nourish classes as you progress through the rest of the certification.
What You’ll Learn During the Program
The Ancient Art of Artisan Sourdough Bread
Beyond the Trend: Flour, Fermentation & Real Bread from Home explores the timeless craft of naturally fermented bread making. This module combines beginner and advanced techniques, guiding you through starter care, fermentation, dough development, shaping and baking while helping you develop the confidence to create nourishing homemade bread for yourself and others.
The Art of Naturally Fermented Pasta & Classic Sauces
Discover the craft of naturally fermented handmade pasta and learn how to create a variety of traditional favourites using soft wheat flour. From fettuccine, spaghetti and lasagne to a selection of homemade sauces, you’ll develop the skills and confidence to prepare memorable meals from scratch.
Authentic Sourdough Pizza
Master the art of naturally fermented pizza through four practical baking methods designed to suit different homes, kitchens and equipment. Learn how to prepare flavourful doughs, develop fermentation skills and create outstanding pizzas with confidence, no matter how simple or advanced your setup may be.
The Ancient Art of Clay Pot Cooking
Explore the timeless craft of clay pot cooking and discover how gentle, even heat can transform simple ingredients into rich, flavourful meals. Through a variety of traditional recipes and techniques, you’ll learn how to confidently use clay cookware to create memorable dishes for family and friends.
Traditional Cultured Dairy
Learn how to create yogurt, labneh, kefir and a variety of traditional cultured dairy foods from scratch. From creamy dips and sauces to everyday kitchen staples, you’ll discover simple techniques that have been used for generations to transform fresh milk into versatile and delicious foods.
Artisan Gelato & Frozen Desserts
Explore the craft of artisan gelato and frozen dessert making through traditional techniques and quality ingredients. From rich and creamy gelato, ice cream and frozen yogurt to refreshing fruit-based sorbets, you’ll develop the skills and confidence to create exceptional frozen desserts from scratch.
Teaching & Workshop Facilitation
Learn how to confidently prepare, present and deliver Dough & Nourish workshops—both in person and through live online streaming. You’ll be guided step by step through setting up a professional streaming workspace using affordable equipment and items you may already own, without needing a costly or complicated studio.
This module covers class preparation, camera and lighting placement, practical demonstrations, student engagement, and managing your instructor website and online booking system. You’ll also learn how the Dough & Nourish learning platform and Mobile Kitchen Companion continue supporting students after the workshop, helping them practise independently and build confidence at home.
Who Is This Programme For?
Home Bakers & Food Enthusiasts
For those who are passionate about traditional food preparation and want to deepen their skills while sharing them with others.
Aspiring Instructors
For individuals who want to teach workshops, host classes and build a rewarding business around traditional food skills.
Existing Food Professionals
For bakers, chefs, wellness practitioners and educators looking to expand their offerings with a structured teaching system.
No Previous Teaching Experience Required
The programme is designed to guide you through both the practical skills and teaching methods needed to become a confident Dough & Nourish instructor.
Frequently Asked Questions
Who is the Dough & Nourish Instructor Programme for?
The programme is for people who love traditional food and want to build a meaningful teaching business. You do not need to be a professional chef, baker or experienced business owner. You need a willingness to learn, practise and support others as they develop practical food skills.
Do I need to know how to make bread or pasta before applying?
No. The programme teaches you the practical food skills first and then shows you how to teach those skills confidently to others. You will have time to practise each process in your own kitchen before delivering it as a workshop.
Do I need previous teaching experience?
No previous teaching experience is required. You will learn how to prepare and present demonstrations, explain techniques clearly, support different learners, manage a class and create a welcoming workshop experience.
How is the instructor training structured?
The programme is delivered in stages. You will learn and practise a food skill, learn how to teach it, and then prepare the corresponding workshop for delivery. This allows you to begin teaching approved workshops while continuing with the remaining modules.
Do I need to complete the entire programme before I can start teaching?
No. Once you have completed and been approved for your first teaching module—and learned to operate your instructor website, booking system and live-streaming setup—you can begin offering that approved workshop.
You may teach only the modules you have completed and been approved to deliver. This gives you the opportunity to begin building your business before completing the full certification programme.
How soon could I begin teaching workshops?
The programme is designed to help you work towards launching your first approved workshop after approximately the first two months of training. Your exact timing will depend on your progress, practical readiness and successful completion of the required module.
Can I teach both in-person and live-streaming workshops?
Yes. You will learn how to deliver welcoming, practical workshops both in person and through live streaming. You can choose the format that works best for your location, students and business.
Do I need expensive equipment for live-streaming classes?
No. The training will show you how to create a practical live-streaming setup using affordable equipment and items you may already own. You will learn how to position your camera, present demonstrations clearly, manage your students and use the supporting technology step by step.
Will I receive my own instructor website?
Yes. Your instructor website forms part of the Dough & Nourish teaching system. It provides a professional place where students can learn about you, explore your workshops and make bookings.
Will I be taught how to use my website and booking system?
Yes. Your website and booking system will be set up with you during the training. You will learn how to create and publish workshops, manage bookings, view attendees, update essential content and use your instructor dashboard.
You will not simply receive a website and be expected to figure it out alone.
What does the Mobile Kitchen Companion provide?
The Mobile Kitchen Companion helps students continue learning after their workshop. It guides them through the process in their own kitchen using visual Flow Cards, video guidance, helpful timers and voice notifications.
This gives instructors a powerful way to support students beyond the classroom without needing to repeat every instruction individually.
Can I personalise my workshop presentations and materials?
The core Dough & Nourish curriculum, teaching standards and branded learning materials must remain consistent across the instructor network. However, you can bring your own personality, experience, stories and teaching style to your workshops.
How can I earn income as a Dough & Nourish instructor?
Depending on the modules you have completed and the services you choose to offer, potential earning opportunities may include:
- Local in-person workshops
- Live-streaming classes
- Private lessons
- Small-group experiences
- Corporate and team-building workshops
- Restaurant or hospitality staff training
- One-to-one coaching
- Eligible referral earnings from Dough & Nourish online courses
You remain responsible for building your local presence, attracting students and managing your teaching business.
Does Dough & Nourish guarantee that I will earn an income?
No business can guarantee income or student bookings. Your results will depend on factors such as your location, pricing, availability, marketing, workshop quality and the effort you put into developing your business.
Dough & Nourish provides the training, curriculum, technology, branded resources and support system to help you start with a strong professional foundation.
What support will students receive after attending my workshop?
Students can continue learning through the Dough & Nourish learning platform and Mobile Kitchen Companion. Depending on the workshop, they may receive course resources, Flow Cards, instructional videos, timers and voice guidance to support them while practising at home.
Will students be asked to provide feedback?
Yes. Student feedback will form part of the Dough & Nourish quality and support system. Feedback helps instructors understand what is working well, identify areas that may need attention and continue improving the learning experience.
Will I receive ongoing instructor support?
Yes. Dough & Nourish is being developed as an instructor network, not a once-off training course. Instructors will have access to ongoing guidance, operating resources, system support and future curriculum updates relevant to the programme.
Will I receive a certificate?
Yes. Once you have successfully completed the full programme and met the required practical and teaching standards, you will receive your Dough & Nourish Instructor Certification.
Approval to teach individual modules during training does not mean that the entire certification programme has been completed.
Are there ongoing costs after joining?
Your instructor website, booking tools and connected systems require ongoing hosting and technical maintenance. The applicable monthly platform or hosting fee, together with any other clearly identified costs, will be explained before you enrol.
You remain responsible for your own normal business expenses, such as ingredients, equipment, venue costs, internet access, payment-processing fees and local marketing.
Can I build the business at my own pace?
Yes. You can decide how frequently you teach and which approved workshop formats suit your circumstances. Some instructors may begin with occasional local classes, while others may build a larger teaching schedule over time.
Do I need to register a business before applying?
Not necessarily. Business-registration and licensing requirements differ by country, state and local area. The programme will introduce the business considerations involved, but you are responsible for complying with the legal, tax, food-safety, insurance and operating requirements that apply where you live.
How do I apply?
Complete the application or book an introductory call through the Dough & Nourish website. We will discuss your goals, answer your questions and help you decide whether the Instructor Programme is the right fit for you.
Submitting an application does not automatically guarantee acceptance into the programme.
Teach. Inspire. Nourish.