Curriculum: Instructor Certification

Frequently Asked Questions

How is the Instructor Certification Programme structured?

The programme follows a structured six-month learning journey that combines practical food preparation, teaching techniques and business development. Each module builds on the previous one, helping you develop the knowledge, confidence and practical skills needed to become a Certified Dough & Nourish Instructor.

Which courses are included in the certification?

The curriculum includes Artisan Sourdough Bread, Authentic Sourdough Pizza, Naturally Fermented Pasta and Sauces, Traditional Cultured Dairy, Artisan Gelato and Frozen Desserts, and The Ancient Art of Clay Pot Cooking. You’ll also complete dedicated instructor training that prepares you to confidently present each workshop.

Will I learn how to teach each workshop?

Yes. Every course includes guidance on preparing for the workshop, presenting demonstrations, managing student participation and delivering an engaging learning experience. You’ll learn not only how to prepare the food, but also how to confidently teach it.

Will I learn how to prepare and organise each workshop?

Yes. In addition to learning the recipes and teaching methods, you’ll learn how to prepare your ingredients, organise your workspace, manage workshop timing and confidently deliver each class from start to finish.

Do I receive professionally prepared teaching materials?

Yes. Every workshop includes professionally designed presentations, instructor notes, recipes, student handouts and supporting teaching resources. Everything has been developed to help you deliver consistent, high-quality workshops without creating your own course materials.

Can I personalise the presentation materials?

Yes. Your presentation materials are personalised with your name and instructor website while maintaining the consistent Dough & Nourish design and teaching system. This allows you to build your own business while presenting a professional and recognisable learning experience.

Will I have access to video demonstrations?

Yes. Every module includes comprehensive step-by-step video demonstrations that allow you to learn each technique before teaching it to your students. You can revisit the lessons whenever you need a refresher.

Will my students also receive access to the video lessons?

Yes. Every workshop is supported by the complete Dough & Nourish learning system. Your students receive access to the full video lesson series, recipes, Mobile Flow Card App Pages and supporting resources, allowing them to continue learning long after the workshop has ended. This reinforces what they learned during the workshop, builds confidence through continued practice and significantly reduces the amount of follow-up support required from you as the instructor.

How do the Mobile Flow Card App Pages support learning?

Each workshop includes access to the Dough & Nourish Mobile Flow Card App Pages, providing easy-to-follow visual guides, recipes and short demonstration videos. These mobile-friendly resources help both instructors and students confidently follow the process while preparing recipes at home.

Do I complete practical assignments?

Yes. Throughout the programme you’ll apply what you’ve learned through practical food preparation and teaching activities, allowing you to build confidence through experience before presenting workshops to your own students.

Can I complete the programme at my own pace?

Yes. The online learning platform allows you to study at your own pace while following the recommended six-month learning journey. This gives you the flexibility to fit your studies around your work, family and other commitments.

Do I receive lifetime access to the certification?

Yes. Once you’ve successfully completed the certification, your qualification remains yours. Your Instructor Membership provides ongoing access to the latest teaching resources, curriculum updates, student learning materials and platform features.

Is there an ongoing monthly membership?

Yes. Certified Dough & Nourish Instructors pay a monthly Instructor Membership of US$20. This keeps your instructor platform active and includes website hosting, your instructor website, online booking system, listing in the Dough & Nourish Instructor Directory, ongoing access to the instructor learning platform, teaching presentations, student video library, Mobile Flow Card App Pages, curriculum updates and future teaching resources.

What happens if I cancel my Instructor Membership?

Your Instructor Certification remains valid, however your instructor website, online booking system, directory listing and access to the instructor and student learning platforms will no longer be available while your membership is inactive.

How will the programme prepare me to teach confidently?

The certification combines practical food preparation, teaching methodology, presentation skills, professionally developed teaching resources and ongoing practice. By the time you complete the programme, you’ll have both the knowledge and confidence to deliver engaging, professional workshops.

Will I be ready to start teaching immediately after certification?

Yes. The programme is designed to prepare you to begin teaching with confidence. By the time you complete your certification, you’ll have your teaching materials, instructor website, booking system and complete student support resources ready to help you launch your first workshops.

What happens after I complete the curriculum?

After successfully completing the programme, you’ll be ready to launch your Dough & Nourish teaching business with your instructor website, teaching resources, online booking system and complete student support system already in place.

Will the curriculum continue to grow?

Yes. Dough & Nourish is committed to continually expanding the curriculum with new courses, teaching resources and educational materials. As new content becomes available, certified instructors will continue to receive access to new learning opportunities through their active Instructor Membership.