What you will learn:
- Why Sourdough Matters – and How It Supports Your Health.
- How to choose flour that will give you the best gut health.
- How to start and maintain your sourdough starter.
- How to mix, ferment, and bake a loaf using just a loaf pan or glass dish.
- What to expect from your first bakes, how to read your dough.
- Troubleshooting.
- A peek into bannetons, Dutch ovens, and more – without needing them yet.
- A Wheat & Spelt Loaf or Amanda’s famous Seed & Molasses Loaf.
