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Courses
Disclaimer: Dough & Nourish courses are provided for educational purposes only and are not medical or nutritional advice. Courses may include wheat, dairy and other ingredients that may not be suitable for everyone. Individual reactions, allergies and tolerances vary.
Artisan Gelato & Frozen Desserts
Explore the craft of artisan gelato and frozen dessert making through traditional techniques and quality ingredients. From rich and creamy gelato, ice cream and frozen yogurt to refreshing fruit-based sorbets, you’ll develop the skills and…
Traditional Cultured Dairy
Learn how to create yogurt, labneh, kefir and a variety of traditional cultured dairy foods from scratch. From creamy dips and sauces to everyday kitchen staples, you’ll discover simple techniques that have been used for…
The Ancient Art of Clay Pot Cooking
Explore the timeless craft of clay pot cooking and discover how gentle, even heat can transform simple ingredients into rich, flavourful meals. Through a variety of traditional recipes and techniques, you’ll learn how to confidently…
Authentic Sourdough Pizza
Master the art of naturally fermented pizza through four practical baking methods designed to suit different homes, kitchens and equipment. Learn how to prepare flavourful doughs, develop fermentation skills and create outstanding pizzas with confidence,…
The Art of Naturally Fermented Pasta & Sauces
Discover the craft of naturally fermented handmade pasta and learn how to create a variety of traditional favourites using soft wheat flour. From fettuccine, spaghetti and lasagne to a selection of homemade sauces, you’ll develop…
Beyond the Trend: Flour, Fermentation & Real Bread at Home
Short history.
Nutrition.
Understanding the sourdough starter culture.
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