{"id":1455,"date":"2026-06-19T15:43:49","date_gmt":"2026-06-19T15:43:49","guid":{"rendered":"https:\/\/doughandnourish.com\/?post_type=mto-course&amp;p=1455"},"modified":"2026-06-19T15:43:49","modified_gmt":"2026-06-19T15:43:49","slug":"artisan-gelato-frozen-desserts","status":"publish","type":"mto-course","link":"https:\/\/doughandnourish.com\/learn\/course\/artisan-gelato-frozen-desserts\/","title":{"rendered":"Artisan Gelato &amp; Frozen Desserts"},"content":{"rendered":"<p>Explore the craft of artisan gelato and frozen dessert making through traditional techniques and quality ingredients. From rich and creamy gelato, ice cream and frozen yogurt to refreshing fruit-based sorbets, you\u2019ll develop the skills and confidence to create exceptional frozen desserts from scratch.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Explore the craft of artisan gelato and frozen dessert making through traditional techniques and quality ingredients. From rich and creamy gelato, ice cream and frozen yogurt to refreshing fruit-based sorbets, you\u2019ll develop the skills and confidence to create exceptional frozen desserts from scratch.<\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","meta":{"_themeisle_gutenberg_block_has_review":false},"class_list":["post-1455","mto-course","type-mto-course","status-publish","hentry","course_cat-cultured-dairy","course_cat-gelato"],"_links":{"self":[{"href":"https:\/\/doughandnourish.com\/learn\/wp-json\/wp\/v2\/mto-course\/1455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/doughandnourish.com\/learn\/wp-json\/wp\/v2\/mto-course"}],"about":[{"href":"https:\/\/doughandnourish.com\/learn\/wp-json\/wp\/v2\/types\/mto-course"}],"author":[{"embeddable":true,"href":"https:\/\/doughandnourish.com\/learn\/wp-json\/wp\/v2\/users\/1"}],"wp:attachment":[{"href":"https:\/\/doughandnourish.com\/learn\/wp-json\/wp\/v2\/media?parent=1455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}